Tokyo
The ramen bookings compared: tasting tours that run six mini-bowls across rival shops, dojo classes that make all three classic broths and gyoza folded on the side. Tokyo holds more ramen shops than any city on earth; these are the shortcuts in.
Discover Tokyo’s culinary secrets with this hands-on ramen and gyoza class, including a local market visit. Perfect for food lovers seeking authentic experiences.
Most Popular“We Uber out here. It was a fantastic experience. The hostess was so sweet and explained every bit of what we were doing and some of the culture behind it. Her house was very accommodating. It’s wonderful to see real people at home Read more”
Discover Tokyo's ramen scene on a 3-hour tasting tour visiting 3 neighborhoods, sampling 6 mini bowls and learning about ramen’s history and styles.
“Loved learning about the history of ramen and variety of tastings”
Discover how to make authentic Japanese ramen in Tokyo’s Shinjuku Kabukicho with this fun, guided cooking class. Learn, cook, and enjoy for $30.
“This class was so fun. I really enjoyed it. I learned a lot about making ten and got to meet some really cool people. Tak was our teacher and he is such a lovely person. I recommend this experience wholeheartedly.”
Learn to make authentic sushi and ramen in a fun, hands-on class in Tokyo’s Tsukiji market, including sake tasting and local insights.
“The sushi making experience and sake tasting was wonderful. There were only 5 in our group, so instructions on sushi making were up close and personal and very helpful. The setting was great, overlooking the river, and the sushi we got to eat after making…”
Discover the art of making authentic ramen and gyoza in Tokyo with this hands-on cooking class led by bilingual chefs in a stylish restaurant setting.
“This was wonderful! Highly interactive and hands on. I felt like I truly learned how to make ramen and left for much more respect and appreciation for the process. The instructors were warm and knowledgeable and made for a fun and inviting morning! Highly recommend!!”
Join a small-group ramen workshop near Shibuya to craft and taste three different styles — tonkotsu, shoyu, and miso — in a fun, hands-on experience.
“Fun time . Ramen was good. The guide was great & patient. I learned to make the noodles but not the broth which I was most interested.”
Join a hands-on ramen workshop in Shibuya, making all three styles—Tonkotsu, Shoyu, Miso—with expert guidance, fresh noodles, and delicious results.
“Sensei Kazuki was really nice and maked us feel comfortable, great class!”
Discover Tokyo's best ramen with this guided tasting tour. Sample six mini-bowls across three acclaimed shops, learn about ramen's rich history, and explore vibrant neighborhoods.
“Was absolutely amazing experience! Bunga was super patient helping me to navigate the shubiya station and shared a wealth of knowledge about ramen! All samples were very flavorful and distinct. I loved every minute of that. And they did Read more”
Discover Japan’s scenic highlights on this full-day tour to Mt. Fuji and Hakone, featuring Lake Ashi cruise, ramen-making, and iconic shrines for an authentic experience.
“Fabulous tour and we were blessed to see Mt Fuji all day even though it was overcast. Lake Hakone offered many photo opportunities. The lunch was a bit cold but ready when we arrived and set out on traditional low to the floor seating. This…”
Learn to make authentic ramen with a professional chef in Tokyo. Small group, hands-on experience, vegan options, and insider stories included.
“We had such an amazing time with these guys! They are super nice and passionate about what they do! That was also a great opportunity to eat the best ramen ever 😄 Can’t wait to try and make this fantastic recipe back home! Thank you…”
Join this 3.5-hour Tokyo ramen-making and Akihabara tour to learn authentic cooking, explore vibrant streets, and discover Japanese ingredients firsthand.
“This by far the was best cooking class we have taken. The whole adventure from beginning to end was excellent. The kitchen and staff were great and spoke good English. Our guide was full of so much information. She allowed us to feel liRead more”
Learn to make authentic Japanese ramen and gyoza in a small-group class in Asakusa, Tokyo, with friendly hosts, detailed recipes, and delicious results.
“I was just looking for a real kitchen, not inside someone's house who knows how to make Ramen, it gives a more real atmosphere, a real kitchen, with a real chef, the chef's assistant very friendly taking photos at every moment which is a plus…”
Discover authentic Japanese cuisine with a hands-on sushi and ramen class in Tokyo, including sake tasting and personalized instruction for a memorable culinary experience.
“Our cooking class with Sato, Haruko, and Risa was absolutely wonderful. The small group made the experience feel intimate and genuinely warm. They shared so much, not just recipes, but pieces of their culture, their personal stories, and little gestures that made the whole moment…”
Experience authentic Japanese cuisine in a small-group Tokyo class, mastering ramen, sushi, and sake pairing for a memorable cultural journey.
“Umi San and Kou San were so welcoming from the moment we arrived. We had a fantastic time learning how to make ramen and sushi, and really enjoyed exchanging cultures and conversations. The small class environment and their hospitality ensured we had a fabulous experience.…”
Explore Mount Takao’s natural beauty with a cable car ride, a tasty ramen lunch, and a tattoo-friendly hot spring—an authentic escape from Tokyo’s city buzz.
“Jordan was an excellent tour guide, he dhowed me around the most important but less touristy sites at tge Mt Takao area. It was refreshing to get out the busy Tokyo downtown buzz, and connect with the nature. Jordan was super well informed of the…”
Fuji on a clear morning, sushi school by noon and go-karts after dark.