Tokyo
The ramen bookings compared: tasting tours that run six mini-bowls across rival shops, dojo classes that make all three classic broths and gyoza folded on the side. Tokyo holds more ramen shops than any city on earth; these are the shortcuts in.
Discover Tokyo’s culinary secrets with this hands-on ramen and gyoza class, including a local market visit. Perfect for food lovers seeking authentic experiences.
Most Popular“Our time with Yuca was amazing! She is very friendly and loves to share her culture through the food that she teaches. The ramen was amazing and we can’t wait to make it at home!”
Discover Tokyo's ramen scene on a 3-hour tasting tour visiting 3 neighborhoods, sampling 6 mini bowls and learning about ramen’s history and styles.
“Sahori made this a great evening along with new friends from around the world. The ramen selections were unique and tasty and well explained. Thank you for a great tour!”
Discover how to make authentic Japanese ramen in Tokyo’s Shinjuku Kabukicho with this fun, guided cooking class. Learn, cook, and enjoy for $30.
“This class was so fun. I really enjoyed it. I learned a lot about making ten and got to meet some really cool people. Tak was our teacher and he is such a lovely person. I recommend this experience wholeheartedly.”
Learn to make authentic sushi and ramen in a fun, hands-on class in Tokyo’s Tsukiji market, including sake tasting and local insights.
“What a personal sushi/ramen making class. There were only two others with my husband and I. The chef was charming and made everyone feel at ease. We made and ate our own sushi and the pork belly in the ramen was delicious. You will not…”
Discover the art of making authentic ramen and gyoza in Tokyo with this hands-on cooking class led by bilingual chefs in a stylish restaurant setting.
“You never know EXACTLY what you’re gonna get from a cooking class. You always expect it to be a good learning experience and opportunity to do some level of cooking you can’t/wouldn’t do at home, but the real question mark is whether you’re going to…”
Join a small-group ramen workshop near Shibuya to craft and taste three different styles — tonkotsu, shoyu, and miso — in a fun, hands-on experience.
“Today’s experience was really cool! It was my first time making ramen by myself, so as a beginner at cooking it seemed difficult at first. But the guides were very patient and made the whole process fun, so even I was able to make my…”
Join a hands-on ramen workshop in Shibuya, making all three styles—Tonkotsu, Shoyu, Miso—with expert guidance, fresh noodles, and delicious results.
“This was a great introduction to making ramen at home. Our Sansei Kazuki was very detailed and precise with his method. He encouraged for us to use hand technique over electronic equipment. Hand made noodles was the highlight. The aroma of the different broths surrounded…”
Discover Tokyo's best ramen with this guided tasting tour. Sample six mini-bowls across three acclaimed shops, learn about ramen's rich history, and explore vibrant neighborhoods.
“Sahori, our guide, was excellent. The ramen was delicious and the walking wasn’t too bad. Would highly recommend!”
Discover Japan’s scenic highlights on this full-day tour to Mt. Fuji and Hakone, featuring Lake Ashi cruise, ramen-making, and iconic shrines for an authentic experience.
“Fabulous tour and we were blessed to see Mt Fuji all day even though it was overcast. Lake Hakone offered many photo opportunities. The lunch was a bit cold but ready when we arrived and set out on traditional low to the floor seating. This…”
Learn to make authentic ramen with a professional chef in Tokyo. Small group, hands-on experience, vegan options, and insider stories included.
“We made dumplings and ramen. We made fresh noodles and learned about the broth process. Make sure you come to the class hungry as there is a lot of food!”
Join this 3.5-hour Tokyo ramen-making and Akihabara tour to learn authentic cooking, explore vibrant streets, and discover Japanese ingredients firsthand.
“It was a fun and great learning experience for my daughter and I. Our tour guide, Saori was very nice and toured us around Akihabara. That was helpful as each places in Tokyo can be overwhelming. She asked us what we were interesteRead more”
Learn to make authentic Japanese ramen and gyoza in a small-group class in Asakusa, Tokyo, with friendly hosts, detailed recipes, and delicious results.
“Great cooking class ! The gyozas and ramen tasted very good and I am quite confident I will be able to cook gyozas at home by myself. About ramen, not so sure.... :) We only assembled the bowl while the chief executed and explained most…”
Discover authentic Japanese cuisine with a hands-on sushi and ramen class in Tokyo, including sake tasting and personalized instruction for a memorable culinary experience.
“Well-organized, small group experience. Very interactive and explanations about ingredients, recipes, techniques were well-done. The integration of sushi making and ramen was coordinated with respect to timing. Sake tasting was also included. Guides discussed the history of sushi and ramen. The nigiri sushi and ramen…”
Experience authentic Japanese cuisine in a small-group Tokyo class, mastering ramen, sushi, and sake pairing for a memorable cultural journey.
“An amazing, intimate experience! The three chefs were incredibly fun and nice and answered all of our questions. They also shared the recipes with us after so we can make it at home! Would absolutely do it again.”
Explore Mount Takao’s natural beauty with a cable car ride, a tasty ramen lunch, and a tattoo-friendly hot spring—an authentic escape from Tokyo’s city buzz.
“Jordan was amazing. He was very friendly and easy to chat with. He managed the day so well and made it very enjoyable. He was also very knowledgeable about the area and answered any questions the group had in fantastic details l. I would recommend…”
Fuji on a clear morning, sushi school by noon and go-karts after dark.