Tokyo
The ramen bookings compared: tasting tours that run six mini-bowls across rival shops, dojo classes that make all three classic broths and gyoza folded on the side. Tokyo holds more ramen shops than any city on earth; these are the shortcuts in.
Discover Tokyo’s culinary secrets with this hands-on ramen and gyoza class, including a local market visit. Perfect for food lovers seeking authentic experiences.
Most Popular“This was a great class to take with our family. Kids loved it, grandparent loved it, we loved it. Yuca was a great teacher and the ramen and gyoza were delicious.”
Discover Tokyo's ramen scene on a 3-hour tasting tour visiting 3 neighborhoods, sampling 6 mini bowls and learning about ramen’s history and styles.
“Fantastic. Learned a lot about different types of ramen, got a full belly of delicious ramen, very enjoyable. Bunga clearly has a love for ramen and shared a lot of great knowledge. I recommend it.”
Discover how to make authentic Japanese ramen in Tokyo’s Shinjuku Kabukicho with this fun, guided cooking class. Learn, cook, and enjoy for $30.
“Kai was fantastic!!! This experience is a MUST! Highly recommend!!”
Learn to make authentic sushi and ramen in a fun, hands-on class in Tokyo’s Tsukiji market, including sake tasting and local insights.
“Definitely pay the extra for this class I have done many cooking classes and this was one of the best”
Discover the art of making authentic ramen and gyoza in Tokyo with this hands-on cooking class led by bilingual chefs in a stylish restaurant setting.
“Very informative and fun! I learned how much work went into making ramen and we had amazing teachers who made the process fun! I would definitely come back again!”
Join a small-group ramen workshop near Shibuya to craft and taste three different styles — tonkotsu, shoyu, and miso — in a fun, hands-on experience.
“On site we were shown 3 different broths in which the pasta was later eaten. The ingredients for the pasta were already prepared. The kneading and pushing through the pasta machine of the dough was done by each one himself with instruRead moreAuto-translated”
Join a hands-on ramen workshop in Shibuya, making all three styles—Tonkotsu, Shoyu, Miso—with expert guidance, fresh noodles, and delicious results.
“This was a great introduction to making ramen at home. Our Sansei Kazuki was very detailed and precise with his method. He encouraged for us to use hand technique over electronic equipment. Hand made noodles was the highlight. The aroma of the different broths surrounded…”
Discover Tokyo's best ramen with this guided tasting tour. Sample six mini-bowls across three acclaimed shops, learn about ramen's rich history, and explore vibrant neighborhoods.
“⭐⭐⭐⭐⭐ Brian was an excellent guide—informative, engaging, and clearly very passionate about ramen. He did a great job explaining the differences between styles, ingredients, and neighborhoods, which made the experience feel thRead more”
Discover Japan’s scenic highlights on this full-day tour to Mt. Fuji and Hakone, featuring Lake Ashi cruise, ramen-making, and iconic shrines for an authentic experience.
“Yoko was our tour guide and she was amazing. Very polite and understanding. Only the driver was super slow because of whom we missed the original station of cruise but yoko arranged another pick up point for us. I would highly recommend yoko tour guide.”
Learn to make authentic ramen with a professional chef in Tokyo. Small group, hands-on experience, vegan options, and insider stories included.
“One of the best things we did in Japan. For sure the best meal we had! Highly recommend. When we come back will for sure do again.”
Join this 3.5-hour Tokyo ramen-making and Akihabara tour to learn authentic cooking, explore vibrant streets, and discover Japanese ingredients firsthand.
“This by far the was best cooking class we have taken. The whole adventure from beginning to end was excellent. The kitchen and staff were great and spoke good English. Our guide was full of so much information. She allowed us to feel liRead more”
Learn to make authentic Japanese ramen and gyoza in a small-group class in Asakusa, Tokyo, with friendly hosts, detailed recipes, and delicious results.
“It was so much fun! Masa and Junko were wonderful hosts, showing not only how to make the food but the history and culture behind it as well. Masa was a great teacher, and the food turned out amazing! They even gave us the recipes…”
Discover authentic Japanese cuisine with a hands-on sushi and ramen class in Tokyo, including sake tasting and personalized instruction for a memorable culinary experience.
“We had a fun time learning how to make sushi and ramen! Everything was great!”
Experience authentic Japanese cuisine in a small-group Tokyo class, mastering ramen, sushi, and sake pairing for a memorable cultural journey.
“Umi San and Kou San were so welcoming from the moment we arrived. We had a fantastic time learning how to make ramen and sushi, and really enjoyed exchanging cultures and conversations. The small class environment and their hospitality ensured we had a fabulous experience.…”
Explore Mount Takao’s natural beauty with a cable car ride, a tasty ramen lunch, and a tattoo-friendly hot spring—an authentic escape from Tokyo’s city buzz.
“If you're in Tokyo, you have to book this tour - it's an absolute must! Jordan was the perfect guide. As a native English speaker with truly impressive knowledge, he explained every detail with clarity and depth. No matter what question we had, he took…”
Fuji on a clear morning, sushi school by noon and go-karts after dark.